Short Ribs Grass-Fed and Finished Wagyu

This cut is full of flavor, tender, and perfect for the slow-cooker or the smoker. Approximately 3 lbs. bone-in.

Wilsey Ranch is a family owned and operated ranch in Marsing, Idaho over 45-years-old and founded by fourth generation ranchers.

• Grass-fed, grass-finished wagyu beef raised on a non-GMO ranch
• Raised on pasture and rotated regularly for well-being of animals and land
• Never fed with GMOs, or growth hormones
• No antibiotics
• Not grazed where there are artificial pesticides
• 2010 Owyhee County Conservationist of the Year, recognized for water conservation, no-till planting, and pasture rotation