Raw Life Farms is a beloved local producer of raw milk, raw cream, and raw butter for the Treasure Valley.
A blog about Southern Idaho farms, their stories and the foods they produce, the old farms of our region and their histories, regenerative agriculture in Southern Idaho, cooking seasonally with locally grown foods, product insights, and more
Greek Lamb Burger with Tzatziki
Ground lamb produces the juiciest, most flavorful burgers around.
Rosemary & Red Wine Braised Lamb Shanks
Braised lamb shanks are the quintessential lamb meal. It's a simple and hearty dish to make.
Grass-finished and grain-finished beef are raised on open pasture.
What is a CSA? 20-Weeks of Harvest from Dry Creek Growers in the Boise Foothills with FarmDeliver
20-week CSA from Dry Creek Growers with home delivery and optional add-ons
Indoor Farms Growing Food through Idaho's Winter
Learn what three of our partnering farms are doing to beat the frost.