Watermelon Radish | Whistlepig Farm

Watermelon radishes are a type of daikon radish with a vibrant pink interior. Thin slices of watermelon radish make an eyecatching topping for salads and grain bowls, or roast them to enhance their sweet flavor.

• No-till farming, a practice that avoids disturbing the soil with tillage. This improves soil structure, soil health, and the soil's ability to retain water making crops more resilient in hot, dry weather.
• Integrated pest management (IPM) practices which emphasize cultural, physical, and biological controls before chemical interventions. At Whistlepig Farm, there have been no pesticides, herbicides, or fungicides used to date.
• Boycotting of fertilizers which contain byproducts from factory farming.