Bread flour from house-milled hard red spring wheat. Made from Idaho wheat that is grown regeneratively and without the use of pesticides or herbicides. The flour has zero preservatives or additives.
This flour is unbleached, unenriched, and nutritious with a 90% extraction and 14% protein.
ABOUT GASTON'S BAKERY
Gaston's is a handcrafted, local artisan bakery that specializes in loaves and pastries.
Wheat sourced from Idaho farmers, spray-free
Flour milled onsite using a process that produces high extraction flour
