Green Garlic | Whistlepig Farm

Green garlic is young garlic plants that haven't yet separated into cloves. It can be used anywhere you'd use garlic and goes great in a pesto! Prepare green garlic like scallions, using both the white bulb and the green shank. 

• No-till farming, a practice that avoids disturbing the soil with tillage. This improves soil structure, soil health, and the soil's ability to retain water making crops more resilient in hot, dry weather.
• Integrated pest management (IPM) practices which emphasize cultural, physical, and biological controls before chemical interventions. At Whistlepig Farm, there have been no pesticides, herbicides, or fungicides used to date.
• Boycotting of fertilizers which contain byproducts from factory farming.