Chocolate Almond Croissant

Twice baked chocolate croissant filled with almond cream and topped with powdered sugar.

Ingredients: Unbleached bread flour, butter, sliced almonds, dark chocolate, water, granulated sugar, eggs, dry milk, salt, yeast

• Wheat sourced from Idaho farmers
• Flour milled onsite using a process that produces nutritionally intact flour
• Organic, local flour without preservatives and additives