This kit includes the recipe and all the ingredients needed to make 4-6 lamb or grass-fed beef burgers with yogurt spread and toppings, all sourced from local Treasure Valley area farms.
Yogurt mix-ins and burger toppings will vary depending on what’s available from our local farms each week. You can expect some kind of herb, seasoning, or onion; greens, mushrooms, or cheese to be included.
Kit contains:
Greens / Seasoning / Mix-ins / Toppings
6 Brioche buns
Yogurt 12oz
Choice of meat (large or small size)
LARGE MEAT (serves 6):
1.5lb Grass-fed-finished Angus, loose ground from Bruce Ranch Beef
Serves: 6
Cost: $40.59
Cost per serving: ~ $6.76
SMALL MEAT (serves 4):
1lb Grass-fed-finished beef patties from Red Star Ranch (4 quarter-pound patties)
