Collection: Meat & Fish
Grass-fed beef from Bruce Ranch Beef and Wilsey Ranch, free-range chicken from FitzMitt Farm, corn-free and soy-free pork from Wagon Wheel Farm, Idaho lamb from 6th-generation Caldwell ranchers, wild-caught Alaskan fish from Wilsons' Wild Salmon, and free-range eggs from Black Fox Farm and Rich's Chicks.
-
Boneless Lamb Shoulder Roasts
Vendor:Regular price $39.24 USDRegular priceUnit price / per -
Square-Cut Lamb Shoulder Roasts
Vendor:Regular price $45.78 USDRegular priceUnit price / per -
Lamb Organ Blend - 25 Pound Bulk Special
Vendor:Regular price $190.75 USDRegular priceUnit price / per -
Sold out
Leg of Lamb (1/2), Bone-in
Vendor:Regular price $42.51 USDRegular priceUnit price / perSold out -
Leg of Lamb, Whole, Boneless
Vendor:Regular price From $68.13 USDRegular priceUnit price / per -
Lamb Liver
Vendor:Regular price From $8.72 USDRegular priceUnit price / per -
Lamb Neck Bones
Vendor:Regular price From $5.45 USDRegular priceUnit price / per -
Lamb Tongue
Vendor:Regular price From $2.73 USDRegular priceUnit price / per -
Whole Lamb Box
Vendor:Regular price $610.40 USDRegular priceUnit price / per -
Whole, Bone-In, Shank-On, Leg of Lamb
Vendor:Regular price $76.30 USDRegular priceUnit price / per
Looking for a product you don't see?
Our mission is to support a diversity of local food abundance in the Treasure Valley. Let us know what farm-fresh products you'd like to buy. If it's possible to grow locally, we can find someone who will.