Collection: Meat & Fish
Grass-fed beef from Bruce Ranch Beef and Wilsey Ranch, free-range chicken from FitzMitt Farm, corn-free and soy-free pork from Wagon Wheel Farm, Idaho lamb from 6th-generation Caldwell ranchers, wild-caught Alaskan fish from Wilsons' Wild Salmon, and free-range eggs from Black Fox Farm and Rich's Chicks.
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Flank Steak | Grass-Fed Grass-Finished Angus
Vendor:Bruce Ranch BeefRegular price $28.78 USDRegular priceUnit price / perSale price $28.78 USD -
Lamb Loin Chops
Vendor:Boise River LambRegular price $32.70 USDRegular priceUnit price / perSale price $32.70 USD -
Whole Raw Egg Powder
Vendor:Rich’s ChicksRegular price $16.35 USDRegular priceUnit price / perSale price $16.35 USD -
Lamb Liver
Vendor:Boise River LambRegular price $10.90 USDRegular priceUnit price / perSale price $10.90 USD -
Center Cut Leg of Lamb
Vendor:Boise River LambRegular price $59.95 USDRegular priceUnit price / perSale price $59.95 USD
Looking for a product you don't see?
Our mission is to support a diversity of local food abundance in the Treasure Valley. Let us know what farm-fresh products you'd like to buy. We will connect requests for in-demand products that are possible to grow locally with interested farms.