Collection: Meat & Fish
Grass-fed beef from Bruce Ranch Beef and Wilsey Ranch, free-range chicken from FitzMitt Farm, corn-free and soy-free pork from Wagon Wheel Farm, Idaho lamb from 6th-generation Caldwell ranchers, wild-caught Alaskan fish from Wilsons' Wild Salmon, and free-range eggs from Black Fox Farm and Rich's Chicks.
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Lamb Tongue
Vendor:Boise River LambRegular price From $2.73 USDRegular priceUnit price / perSale price From $2.73 USD -
Lamb Neck Bones
Vendor:Boise River LambRegular price From $5.45 USDRegular priceUnit price / perSale price From $5.45 USD -
Lamb Liver
Vendor:Boise River LambRegular price $10.90 USDRegular priceUnit price / perSale price $10.90 USD -
Chicken Backs | Pastured Free Range
Vendor:FitzMitt FarmRegular price $10.90 USDRegular priceUnit price / perSale price $10.90 USD -
Thanksgiving Rack of Lamb Special
Vendor:Boise River LambRegular price $119.90 USDRegular priceUnit price / perSale price $119.90 USD -
Lamb Smoke House Special
Vendor:Boise River LambRegular price $92.65 USDRegular priceUnit price / perSale price $92.65 USD -
Low & Slow Lamb Bundle
Vendor:Boise River LambRegular price $92.65 USDRegular priceUnit price / perSale price $92.65 USD -
Leg of Lamb Bone-in | Half
Vendor:Boise River LambRegular price From $43.60 USDRegular priceUnit price / perSale price From $43.60 USD -
Leg of Lamb, Whole, Boneless
Vendor:Boise River LambRegular price From $68.13 USDRegular priceUnit price / perSale price From $68.13 USD
Looking for a product you don't see?
Our mission is to support a diversity of local food abundance in the Treasure Valley. Let us know what farm-fresh products you'd like to buy. We will connect requests for in-demand products that are possible to grow locally with interested farms.