Special but simple leg of lamb dish for the holidays
A blog about Southern Idaho farms, their stories and the foods they produce, the old farms of our region and their histories, regenerative agriculture in Southern Idaho, cooking seasonally with locally grown foods, product insights, and more
Learn everything you need to know about our Farm Boxes.
Grass-finished and grain-finished beef are raised on open pasture.
Sheep ranching has been a tradition and industry in Idaho since the 1880s.
What is a CSA? 20-Weeks of Harvest from Dry Creek Growers in the Boise Foothills with FarmDeliver
15 Apr, 2024
20-week CSA from Dry Creek Growers with home delivery and optional add-ons
Indoor Farms Growing Food through Idaho's Winter
21 Feb, 2023
Learn what three of our partnering farms are doing to beat the frost.