Roasted carrots are a tried and true side dish to any plated meal.
Prep Time: 3 minutes
Cook Time: 30-40 minutes
Servings: 4-5
FarmDeliver Shopping List
- 1 bunch of spray-free carrots
- 2-3 spray-free garlic cloves
- Fresh herbs, dried herbs or any seasoning blend from Starlight Herb & Spice Co
Additional Ingredients
- Salt and black pepper
- Oil
Directions
- Preheat the oven to 400 degrees Farenheit.
- Wash and slice the carrots lengthwise into quarter slivers.
- Place them on a baking sheet. Drizzle with olive oil, chopped garlic, salt and pepper, and dried herbs or fresh herbs. Alternatively swap the salt, pepper and herbs with a seasoning from Starlight Herb & Spice, such as Boise Spud Rub or BBQ Blend.
- Bake in the oven until soft, about 30 minutes. Stir them halfway through.
