Roasted carrots are a tried and true side dish to any plated meal.
Prep Time: 2 minutes
Cook Time: 20-30 minutes
Servings: 4-5
FarmDeliver Shopping List
- 10 organic red Idaho potatoes
- 2-3 spray-free garlic cloves
- 1/2 cup raw, grass-fed yogurt
- 2 tbsp grass-fed chevre goat cheese
- Fresh herbs, dried herbs or Boise Spud Rub from Starlight Herb & Spice Co
Additional Ingredients
- Salt and black pepper
- 1-2 tbsp white wine vinegar or lemon juice
Directions
- Wash and chop the potatoes into small chunks, each about the size of a quarter.
- Boil the chopped potatoes in a pot of water until soft, then drain and let cool completely in the fridge.
- After the potatoes have cooled, stir in the yogurt, goat cheese, chopped garlic, and herbs or Boise Spud Rub. Also stir in the vinegar or lemon juice, 1 tbsp at a time, tasting as you go.
