Pork Roast

The cut of meat for low and slow of the pork world.

• 2.5lb roast

Put it in the crock pot with salt and garlic let it cook all day and shred. Or if you desire to let it do its thing in a smoker all day. The fat will bring so much amazing flavor to the meat. This will be either a shoulder or leg roast depending on inventory (BOTH are fabulous for shredding or smoking).
Hormone/Antibiotic Free
Non-GMO and Soy Free
Humanely Raised, Harvested, and Traceable

Pigs are rotated on their pasture and are free of crates. Their supplemental feed is non-GMO and corn free. We grow and harvest their ration right here on the farm; peas, triticale, lentils, oats, and flax. Our pastures are free from pesticides and commercial fertilizers.