Swiss Chard

Organic Swiss Chard. Approx .5 lb

Swiss Chard has broad leaves and a husky, crisp stalk. It’s easily enjoyed fresh in salads, sautéed in a pan, or added to soups. Swiss chard freezes and preserves well in the freezer for winter stews. Our favorite way to eat Swiss chard is stir-fried in a pan with garlic and butter until the garlic browns and chard leaves are soft. Sprinkle with salt and pepper, then serve!