Half Bone-In Leg of Lamb

A versatile roast, a bone-in half leg of lamb is tender, meaty, and full of flavor. A traditional dish, this can be enjoyed both in and out of the holiday season. 

A halved, bone-in leg of lamb. Approximate weight 3.0lbs

ABOUT BOISE RIVER LAMB

Welcome to Boise River Lamb! We are Brett and Liz Wilder, 2nd generation sheep producers, and the 6th generation on the family ranch based in Caldwell, Idaho along the beautiful Boise River. 

We raise farm-fresh, high-quality lamb for every occasion. Our lamb is ethically and sustainably raised, prioritizing our animal's well-being while being considerate of the impact we are having on our land. Our products are carefully selected to ensure an overall positive eating experience.