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Evans Farmstead

Cream-Top Milk from Grass-Fed Jersey Cows

Regular price
$6.54 USD
Regular price
Sale price
$6.54 USD

Evans Farmstead half-gallon milk is full-fat, cream-on-top, gently pasteurized milk from Jersey cows. Spoon the cream off the top for coffee in the morning or shake well for a creamy, delicious drink of milk.

This is the good kind of fat! Its extremely healthy for you.

To preserve nutritional impact and flavor, the milk is not homogenized, emulsified or skimmed.

Milk pasteurization at Evans Farmstead is low-temperature vat pasteurization designed to eliminate harmful bacteria while preserving nutrients and flavor.

Jersey cow milk is extremely nutritious, offering 15-20% more protein, 15-18% more calcium, 10-12% more phosphorous, and higher levels of vitamin B12 than typical milk.

Evans Farmstead is a family-owned and operated, Grade A certified Jersey cow dairy in Buhl, Idaho. Trained in French cheesemaking, the Evans family produces fresh and aged cow's milk cheeses in their 50-gallon cheese vat imported from Holland, fed by a pipe that transfers milk directly from the cow to the vat for an efficient, contaminant-proof system.
  • Every cheese is handmade by the Evans and packaged on site at the farm
  • Evans Farmstead is a Grade A dairy, indicating the highest level of sanitation
  • Cows are pasture-fed spring through fall and fed supplemental Free Choice feed custom-blended by a PHD nutritionist
  • All products are free of preservatives
  • Smoked cheeses are cold smoked on site at the farm
  • Cheese is made with only natural ingredients
  • Cows are free to move about to eat, drink or rest whenever and wherever they like.
  • Growth hormones, rBGH/rBST, are NOT used
  • Milk is free of antibiotics (only sick cows are treated with antibiotics but their milk is discarded)
  • Preventative antibiotics are NOT used